Sheep and lamb meat suppliers in southern Africa Mariental Springbok and Lamb Abattoir In Best German Tradition since 1946
Mariental Abattoir MARIENTAL
ABATTOIR
Lamb LAMB
Skins SKINS
 
  Sheep farming in Namibia
The abattoir has an annual slaughter capacity of 260 000 lambs
Lamb meat is cut and deboned
Hartlief Corporation HARTLIEF CORPORATION
Corporate Affairs CORPORATE AFFAIRS
MARIENTAL ABATTOIR
NamSkins NAMSKINS
Farmers Meat Market FARMERS MEAT MARKET
Windhoek Wild WINDHOEK WILD
Hartlief HARTLIEF
Hartlief Shop and Bistro HARTLIEF SHOP & BISTRO
Contact Us CONTACT US


LAMB

The Mariental Abattoir in Namibia has a slaughter capacity of 260 000 lambs annually and slaughters approximately 12 000 springbok annually to supply customers in South Africa and overseas. Lamb meat is de-boned for the European and Norwegian markets under strict food safety and hygiene standards.